Tarragon

Herbs

A perennial herb with a sweet, anise-like aroma, a classic of French cooking.

How tarragon is prepared

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Beverages using this technique · 1

Sparkling

Bemuse uses Tarragon Extract in Calluna Tarragon & Basil Brut: the aromatic compounds of tarragon drawn out into an extract.^[1][2]