Yaupon
Herbs
A holly native to the south-eastern United States, the only caffeinated plant native to North America, brewed like tea.
How yaupon is prepared
Fermentation with a SCOBY (symbiotic culture of bacteria and yeast) that contributes bright acidity.
Beverages using this technique · 1
Barrel-fermented.[1]
Other preparations
Beverages using this preparation · 1
Wild-harvested in Texas.
References
- [1]Instagram@yesfolk — Dec 7, 2025↑prepared