Cooked Blackberries
The producer describes cooking blackberries hard and fast; no duration or numeric temperature is given.[1]
Service signal
Works as a other component.
Cooking
Preparing an ingredient using heat.
How producers use Cooking
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Heated French Oak & Grape-Skin Extract
French oak and red-wine grape skins are cooked at very high temperatures; no numeric temperature is given.[2]
Service signal
Works as a liquid component.