Rosé

Nose. Blossoming garden aromas.^[1]

Palate. White peach and rhubarb, closing on a mineral finish.^[1]

Structure. Acala describes the structure as elegantly subtle yet firm.^[1]

• Structure: elegantly subtle yet firm
• Finish: mineral

Acala pairs Rosé with shellfish, tuna, and red fruits.^[1]

Acala Rosé is made with organic wild fireweed, hibiscus, and chokeberry.^[1]

Acala's production process spans over half a year and runs in five steps. After the selection of fine organic ingredients, tea is brewed in spring water over a live fire, then fermented in oak barrels, stainless steel tanks and glass jars, accompanied by music.

Specifications. Rosé belongs to Acala's range of non-alcoholic sparkling teas, presented as offering wine and cocktail-like flavours and textures.

• Category: sparkling tea
• Alcohol: Acala sparkling teas contain 0.0% alcohol

Production. Acala produces in Kaunas, Lithuania, and uses local raw materials wherever possible, sourcing from nearby farms.

Ingredients Policy. Acala sparkling teas are organic certified and vegan, and free from artificial flavours, colours, and preservatives.

Rosé is a sparkling tea made by Acala, the Lithuanian producer based in Kaunas. Acala describes its output as fine, non-alcoholic sparkling tea with wine and cocktail-like flavours and textures. Rosé sits in a six-strong lineup alongside White, Red, Spritz, Winter Spiced and Mimosa.^[1]

Ingredient selection at Acala is done by blind tasting, assessing flavours and aromas before a component enters the range.

In the fourth step of Acala's process, matured fermented teas are blended with freshly made teas and other botanicals. The bottled sparkling tea is then matured in a cool, dark cellar.