Description
Sparkling Tea BLÅ contains 50g/l of sugar and is carbonated at 5 bars pressure.[1] Sparkling Tea BLÅ contains 12.6mg of caffeine per 100ml and 20 kcal per 100ml.[1]
Key Ingredients
Sparkling Tea BLÅ is made with water, black tea (14% jasmine, 3% Darjeeling), 19% white tea, green tea, herbal tea leaves, grape juice, lemon juice, natural aromas, CO2, citric acid, and lactic acid, all organic.[1] The jasmine tea used in Sparkling Tea BLÅ is grown at an altitude of approximately 1300–1450m above sea level in China, where fresh jasmine blossoms are picked early in the morning and mixed with green tea leaves with a small amount of heat applied.[1] The Darjeeling tea used in Sparkling Tea BLÅ is sourced from the Happy Valley, Namring Upper, and Steinthal registered tea gardens in the Darjeeling district of West Bengal, India.[1] Sparkling Tea BLÅ is certified organic and vegan friendly.[1]
Key Techniques
The jasmine tea used in Sparkling Tea BLÅ is grown at an altitude of approximately 1300–1450m above sea level in China, where fresh jasmine blossoms are picked early in the morning and mixed with green tea leaves with a small amount of heat applied.[1]
Tasting Notes
Sparkling Tea BLÅ opens with delicate aromas of jasmine, chamomile, and a hint of citrus, followed by a round taste from white teas, complexity and depth from green teas, and a long finish with comfortable tannins from Darjeeling First Flush.[1] Sparkling Tea BLÅ has a light green colour with yellow nuances.[1]
Food Pairing Suggestions
Sparkling Tea BLÅ is positioned as the perfect alcohol-free aperitif and pairs well with starters, vegetarian or light mains, and most desserts.[1]
References
- [1]Producerproduct