Copenhagen Sparkling Tea Company

Copenhagen Sparkling Tea Company produces organic sparkling beverages available in both non-alcoholic (0%) and low-alcohol (5%) variants.^[1] Copenhagen Sparkling Tea Company's beverages are crafted by hand.^[1] Copenhagen Sparkling Tea Company's sparkling teas are made of a blend of up to 13 different organic teas, combining black, green, white, and oolong teas.^[2] Copenhagen Sparkling Tea Company sources teas exclusively from high-quality plantations and producers around the world, including First Flush Darjeeling and Silver Needle tea.^[2] Copenhagen Sparkling Tea Company's tea blends are bottled together with a dash of white wine or grape must as natural sweetness, plus other natural aromas such as lemon juice, with no artificial additives.^[2] Bottles of Copenhagen Sparkling Tea are left to rest for 8–12 weeks after production.^[2] The pressure within a bottle of Copenhagen Sparkling Tea lies at 5–5.5 bars.^[2] Copenhagen Sparkling Tea Co. crafts Sparkling Teas using primarily organic, hand-picked teas from renowned estates, with each bottle combining up to 13 different organic teas including white, green, oolong, and black varieties.^[4]