Copenhagen Sparkling Tea Company

The company was co-founded by Bo Sten Hansen and Jacob Kocemba. Hansen serves as Managing Director and co-founder. Kocemba is the sommelier behind the company and hand-brews all the tea, with each tea handled individually and every production done in small batches.

The company's beverages are crafted by hand, with each tea handled individually and every production run done in small batches. The teas are sourced exclusively from high-quality plantations and producers around the world, and the blends carry no artificial additives.^[1]

The lineup comprises six sparkling teas across two ABV formats. The non-alcoholic (0%) variants are LYSERØD, LYSEGRØN, and BLÅ. The low-alcohol (5%) variants are GRØN, RØD, and VINTER.^[2]

Each bottle combines up to 13 different organic teas, drawing on white, green, oolong, and black varieties, with named lots including First Flush Darjeeling and Silver Needle. Jacob Kocemba hand-brews every tea individually before the components are assembled, and the blends are bottled together with a dash of white wine or grape must for natural sweetness plus other natural aromas such as lemon juice, with no artificial additives.^[3]

According to Copenhagen Sparkling Tea Company, its products are served at more than 100 Michelin restaurants.^[1]