Description
Sparkling Tea LYSERØD is positioned as an alcohol-free alternative to a rosé wine.[1]
Key Ingredients
Sparkling Tea LYSERØD contains green tea (23% Oolong), herbal (22% Hibiscus), white tea (16% Silver Needle), black tea leaves, grape juice, lemon juice, natural aromas, CO2, citric acid, and lactic acid, all organic.[1] Sparkling Tea LYSERØD contains 14.1 mg of caffeine per 100 ml.[1] Sparkling Tea LYSERØD contains 2g of sugars per 100 ml (20g/l total sugar content).[1] The Silver Needle white tea used in LYSERØD is grown in the mountains of Guangxi Province, southern China, at an altitude of approximately 1,000m above sea level.[1] The Oolong tea used in LYSERØD is Happy Valley Oolong from the Happy Valley estate in Darjeeling, grown at an altitude of approximately 2,100m above sea level, combining Oolong taste characteristics with muscatel notes of a Darjeeling.[1] Sparkling Tea LYSERØD is certified organic and vegan friendly.[1]
Tasting Notes
Sparkling Tea LYSERØD offers intense aromas of red berries and red apples, with a complex dry taste featuring hints of blackberries and hibiscus, balanced by smooth Silver Needle white tea and finished with light bitter fruity notes.[1] Sparkling Tea LYSERØD has a light pink rosé colour.[1]
Food Pairing Suggestions
Sparkling Tea LYSERØD pairs especially well with seafood, particularly oysters, and light salty dishes.[1]
References
- [1]Producerproduct