Tasting Profile
Appearance. Pale golden in hue, with fine, elegant bubbles.[4]
Nose. Crisp green apple with zesty citrus notes and a hint of elderflower.[4]
Palate. Lively and refreshing, with clear acidity and distinct citrus zest.[4]
Structure. The points the producer's tasting note establishes:[4]
- Sweetness: no added sugar
- Acidity: clear, with distinct citrus zest
- Mousse: fine, elegant bubbles
Pairings
Composition & Vinification
The declared composition of Lily is: water, a tea and herb infusion (Sencha green tea, Gunpowder green tea, lemon verbena, Pai Mu Tan white tea, elderflower), fruit juices (white grape, apple, pear), verjus, Citra hops, salt, cayenne pepper plant extract, antioxidants (citric acid and malic acid), and carbonation.[3]
Tea and Herb Infusion — Aromatic Core. The infusion combines two green teas, Sencha and Gunpowder, with Pai Mu Tan white tea, lemon verbena and elderflower.[3]
Fruit Juices — Fruit Body. Three juices are used: white grape, apple and pear.[3]
Citra Hops — Botanical Accent. Lily is made with Citra hops.[3]
Cayenne Pepper Plant Extract and Salt — Seasoning. The blend includes salt and a cayenne pepper plant extract.[3]
Antioxidants and Carbonation — Finishing. Citric acid and malic acid are declared as antioxidants, and the drink is carbonated.[3]
Provenance & Sourcing
Specifications. Classification and declared values:[7]
- Category: sparkling tea
- Alcohol: 0%
- Sugar: no added sugar
Production. Lily is composed in Switzerland.[8]
Ingredients Policy. NINO states that its drinks contain no added sugar or sweeteners, carrying only minimal, naturally occurring sugar from fruit.