Angelica

Herbs

A tall aromatic plant of the carrot family whose roots, seeds and stems are used to flavour drinks, with a musky, earthy, slightly bitter note.

How angelica is prepared

Distillation

A process that vaporizes volatile compounds from a liquid and condenses them into a separate aromatic distillate.

Beverages using this technique · 1
SHWUNG
[spuh-man-tay]
Sparkling0% ABV
prepared as Distilled Yuzu, Sichuan Pepper, Rose, Angelica and Saffron

SHWUNG uses Distilled Yuzu, Sichuan Pepper, Rose, Angelica and Saffron in [spuh-man-tay]: distilled botanicals: yuzu, Sichuan pepper, rose, angelica and saffron.[1]

Service signal Works as a distillate component.