Butter

A dairy fat made from cream.

How butter is prepared

Technique

Fat-Washing

Infusing a liquid with fat, then chilling it so the fat solidifies and can be strained off, leaving an aromatic, fat-free liquid.

Beverages using this technique · 4
MURI
MURI × ESSE: The Beginning
Still White<0.5% ABV
prepared as Wild-Rose Butter Fat Wash

Butter infused with wild rose petals is used to fat-wash the fermented gooseberry base.[1]

Service signal Works as a liquid component.

MURI
MURI × ESSE: The Middle
Still Red<0.5% ABV
prepared as Browned-Butter & Kombu Fat Wash

MURI uses Browned-Butter & Kombu Fat Wash in MURI × ESSE: The Middle: a fat wash using browned butter and kombu.[1]

Service signal Works as a liquid component.

MURI
MURI × Kadeau: Paradisbakkerne
Sparkling Red<0.5% ABV
prepared as Wild-Rose Butter Fat Wash

The producer specifies wild rose butter as the fat-washing medium.[2]

Service signal Works as a liquid component.

MURI
Paradis
Sparkling Rosé<0.5% ABV
prepared as Wild-Rose & Blackened-Bergamot Butter Fat Wash

The bergamot is blackened. Rose and blackened bergamot are pressed into softened butter over several days (enfleurage), before that butter is used to fat-wash the blend.[3]

Service signal Works as a liquid component.