Clover

Herbs

The flowering plant of the genus Trifolium, used dried in infusions for a soft, honeyed, hay-like note.

How clover is prepared

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Beverages using this technique · 1

Cul Sec uses Oak, Grape Skin, Blackcurrant Leaf, Rose, Clover and Rhubarb Root Infusion in Souris sous la Rhubarbe: oak, grape skins, blackcurrant leaf, rose, clover and rhubarb root steeped together in water.[1]

Service signal Works as a infusion component.