Rhubarb Root

Roots & Rhizomes

The dried root of rhubarb, strongly bitter and slightly medicinal; distinct from the edible stalks.

How rhubarb root is prepared

Infusion

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Beverages using this technique · 3
Cul Sec
L'étable Fumé
Sparkling orange0% ABV
prepared as Oak, Grape Skin, Alfalfa, Chamomile, Lemon Verbena and Rhubarb Root Infusion

Cul Sec uses Oak, Grape Skin, Alfalfa, Chamomile, Lemon Verbena and Rhubarb Root Infusion in L'étable Fumé: oak, grape skins, alfalfa, chamomile, lemon verbena and rhubarb root steeped together in water.[1]

Service signal Works as a infusion component.

Cul Sec
Rouge en Voiture
Sparkling red0% ABV
prepared as Oak, Grape Skin, Blackcurrant Leaf, Hibiscus, Pine, Birch Leaf, Rhubarb Root, Bay Leaf and Lavender Infusion

Laurel in the declaration is bay leaf.[2]

Service signal Works as a infusion component.

Cul Sec
Souris sous la Rhubarbe
Sparkling rosé0% ABV
prepared as Oak, Grape Skin, Blackcurrant Leaf, Rose, Clover and Rhubarb Root Infusion

Cul Sec uses Oak, Grape Skin, Blackcurrant Leaf, Rose, Clover and Rhubarb Root Infusion in Souris sous la Rhubarbe: oak, grape skins, blackcurrant leaf, rose, clover and rhubarb root steeped together in water.[3]

Service signal Works as a infusion component.