Blackberry Leaf Water Kefir
Leaves are bruised and oxidised into a tea. The blend also has blackberry-leaf water kefir; no continuous sequence through kefir is asserted.[1]
Service signal
Green, lightly tannic, refreshing and creamy.
Oxidation
Allowing an ingredient to undergo changes involving oxygen during preparation.
Category
Blending & finishingHow producers use Oxidation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.