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Glossary/Ingredients/Coffee

Coffee

Seeds & Nuts

Roasted seeds of the Coffea plant, one of the world's most consumed beverages.

Quick facts

Botanical name

Coffea arabica / Coffea canephora

Classification

Seeds & Nuts

Origin

Ethiopia (native)

Flavor profile

Complex — bitter, acidic, with chocolate, fruit, and caramel notes depending on roast and variety

Related

Specialty Decaf Coffee

Beyond Wine

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