Rose

Flowers

The flowers of the rose, whose fragrant petals and blossoms are used for extracts, syrups, teas and rose water.

How rose is prepared

Extraction

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Beverages using this technique · 1
Obsthof Retter
WELL Apfel mit Rose — Edition Sommelier
Still white0% ABV
prepared as Rose Blossom Extract

Organic.[1]

Infusion

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Beverages using this technique · 1
Yesfolk
Radiant Hearth — Plant Therapy Series
0% ABV
prepared as Rose Infusion

Yesfolk uses Rose Infusion in Radiant Hearth — Plant Therapy Series: rose steeped in liquid to draw out its flavour.[2]

Kombucha Fermentation (Acetic Acid Fermentation)

Fermentation with a SCOBY (symbiotic culture of bacteria and yeast) that contributes bright acidity.

Beverages using this technique · 1
FIGA
Rozenblaadjes
Sparkling rosé<0% ABV
prepared as Rose Petal Kombucha

Dried rose petals steeped for several hours; no tea.[3][4]

Other preparations

Beverages using this preparation · 4
Mindful Sparks
Noble Truth Cranberry Rose Sparkling Tea
Sparkling rosé0% ABV
prepared as Rose

French rose tea.[5]

SAVEUR DRINKS
Peach – Rose
prepared as Rose

SAVEUR DRINKS uses Rose in Peach – Rose: rose flowers or petals; how they are prepared is not specified.[6]

Schraml
Combuchont W/O Rosé 2025
Sparkling rosé3% ABV
prepared as Rose

Damask rose.[7]

Schraml
Schraml Combuchont Brut Rosé 2022
Sparkling red
prepared as Rose

Damask rose.[8]