Kombucha

Kombucha is tea fermented with a symbiotic culture, producing living acidity and layered flavor at little to no ABV.

Beyond Wine currently tracks 19 beverages in this category, from 2 producers — every entry sourced and judged by character: ingredient integrity, sensory structure, craftsmanship, transparency.

Dropplant

0% ABV

FIGA

Earl Grey

0% ABV

FIGA

Hojicha

0% ABV

FIGA

Jasmijn

0% ABV

FIGA

Lapsang Souchong

0% ABV

FIGA

Milky Oolong

0% ABV

FIGA

Rozenblaadjes

0% ABV

FIGA

Rozenbottel

0% ABV

FIGA

Hojicha (Kettl Collab)

0.5% ABV

Unified Ferments

Jasmine Green

0.5% ABV

Unified Ferments

Kukicha (Kettl Collab)

0.5% ABV

Unified Ferments

Lapsang Souchong

0.5% ABV

Unified Ferments

Nilgiri Coonoor

Fermented Nilgiri Coonoor tea from southern India

0.5% ABV

Unified Ferments

Nilgiri Green

0.5% ABV

Unified Ferments

Qi Dan

Fermented Qi Dan tea from Wuyi Mountain region

0.5% ABV

Unified Ferments

Rhododendron

0.5% ABV

Unified Ferments

Snow Chrysanthemum

0.5% ABV

Unified Ferments

Soba (Kettl Collab)

0.5% ABV

Unified Ferments

Wen Shan Bao Zhong

0.5% ABV

Unified Ferments

Explore the other Wine Alternatives, Tea, Fermented Beverages, and Sparkling Tea categories, or browse all beverages.